HOT SMOKED BRICK. Boiled and smoked brisket.

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Published on Nov 21, 2022
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Boiled and smoked Brisket using butcher's salt and injection, 16-18 hours of salting in a cool place and then in a smokehouse from Unicorn. For questions and orders; automation, thermostat, smoke generator, steam generator, convection motor, heating element, protective screen, thermometer, ... tel. WhatsApp .8 913 742 34 00. Tatyana Nikolaevna. Emkolbaski website https://www.emkolbaski.ru/tovary-dlya... #SmokedBreast#SmokeBreast#Smokehouses

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