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https://www.raiplay.it/programmi/esem... - Natalia Cattelani prepares, like every Friday, a recipe from her latest book, 'Sweets for a thousand occasions'. Today, in particular, a cake of American origins: the hot milk cake filled. Ingredients for one cake. For the dough: 4 medium eggs, 240 g of flour 0, 240 g of brown sugar, 3 tablespoons of baking powder, 180 g of whole milk, 80 g of butter, the zest of 1 lemon, 1 teaspoon of vanilla extract. For the filling: 400 g of whipping cream, 40 g of multi-flower honey, powdered sugar