Subscribe to the channel, and don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: ????BCS-BANK card: 4195 3100 0526 6614 ????SBER card: 2202 2009 5940 3419 (Evgeny) ????Donationalerts (all payment systems): https://www.donationalerts.com/r/tak_... Thank you for your gratitude, we are trying for you! ???????????? ????Our website: https://taplink.cc/tak_vkusno96 ******************************************************************** ✏ Cooperation: [email protected] ???? Our Instagram: @tak_vkusno96 / tak_vkusno96 ???? Send your photos to the VK Group: https://vk.com/tak_vkusno96 ???? I'm on VK: https://vk.com/minimal2 ********************************************************************** Recipe: 1. Salmon - 1200 gr. 2. Basil - 35 gr. 3. Garlic - 3 cloves 4. Salt, pepper 5. Olive oil - 25 gr. 6. Curd cheese (Philadelphia, Hochland, Almette, Cremette) - 200 gr. 7. Spinach - 125 gr. 8. Onion - 50 gr. 9. Garlic - 3 cloves 10. Puff yeast-free dough - 500 gr. 11. Egg yolk - 1 pc. 12. Water - 5 ml. 13. Sesame 1) Make a fillet from the fish. 2) Blend the basil, garlic, olive oil, and cream cheese. Place in a bag and refrigerate until needed. 3) Fry the onion and garlic in olive oil. Add the spinach and fry for another 30-60 seconds. 4) Roll out the puff pastry to a thickness of 3 mm. 5) Place the spinach filling, cheese filling, and salted and peppered fish on the dough. 6) Wrap in the dough, brushing the edges with yolk and water. 7) Brush the top with yolk and water and make a small cut in the edge to allow steam to escape. 8) Bake in a preheated oven at 200C for 35 minutes. 9) Remove from the oven and let rest for 15 minutes. Recommendations: 1. Make a cut in the dough to allow steam to escape. 2. It is best to transfer the puff pastry from the freezer to the refrigerator, about 12 hours before cooking. 3. If you want to cook right away, and the dough is not defrosted, then you can defrost it in the microwave, in 10-second pulses, checking the defrosting level after each time. 4. Brush the flour off the dough with a soft brush before applying the yolk. This way it will not bunch up. 5. Sesame is just a decorative element, you do not need to add it. 6. I do not recommend cleaning the fish from scales if you are going to make a fillet, since salmon meat is very tender, it is easy to separate the bones when pressing on a piece. 7. If you want to help us promote the video, then share it with your friends and like it. Thank you. ************************************************************************* #festive #salmon #SODELICIOUS! #isupovevgeny