36,977 views
Pickled cabbage with hot brine! ???? Chop the cabbage and carrots, mix, tamp tightly into a jar. Boil the brine - for 1 liter of water 2/3 cup sugar, 2 tbsp salt, 2/3 cup vinegar 9%. The brine will boil for minutes, pour in the cabbage little by little and pierce with a stick or fork, top up to the top, close the lid and leave for a day at room temperature. The next day you can eat. For a 3 liter jar you need 1.5 liters of brine