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Hong-eohoe-muchim I prepared Hong-eohoe-muchim that was introduced by someone who ran a Hong-eohoe-muchim restaurant in Jeolla-do for 30 years. It gets tastier as time passes. [Ingredients] 1.2 kg of trimmed Hong-eo 2 cups of makgeolli 2 cups of cider 1 cup of brewed vinegar 1 teaspoon of New Sugar A little radish 2 stalks of green onions 1 pack of deodeok 1 handful of water parsley Half an onion [Seasoning sauce] 14 tablespoons of red pepper powder (if you have fine red pepper powder, add half and half) 2 tablespoons of salt 1 cup of double vinegar 2 tablespoons of sugar 2 tablespoons of red pepper paste 5 tablespoons of corn syrup 3 tablespoons of minced garlic 2 tablespoons of ginger juice #Hong-eohoe-muchim #SweetandsourHong-eohoe #Hong-eohoe