Hong-eohoe-muchimㅣRecipe from a Hong-eo specialty store with 30 years of experienceㅣPut this in

14,196 views

요리조리쿡

Published on Feb 7, 2023
About :

Hong-eohoe-muchim I prepared Hong-eohoe-muchim that was introduced by someone who ran a Hong-eohoe-muchim restaurant in Jeolla-do for 30 years. It gets tastier as time passes. [Ingredients] 1.2 kg of trimmed Hong-eo 2 cups of makgeolli 2 cups of cider 1 cup of brewed vinegar 1 teaspoon of New Sugar A little radish 2 stalks of green onions 1 pack of deodeok 1 handful of water parsley Half an onion [Seasoning sauce] 14 tablespoons of red pepper powder (if you have fine red pepper powder, add half and half) 2 tablespoons of salt 1 cup of double vinegar 2 tablespoons of sugar 2 tablespoons of red pepper paste 5 tablespoons of corn syrup 3 tablespoons of minced garlic 2 tablespoons of ginger juice #Hong-eohoe-muchim #SweetandsourHong-eohoe #Hong-eohoe

Trend Videos
0:33
434,213 views   1 day ago
3:15
2,163,954 views   16 hours ago
26:37
8:45
Google AdSense
336 x 280
Up Next
19:39
20:46
Orasamoona Family أوراس و أمونة
11,097 views
2 years ago
17:20
Anouar and Vanessa
22,234 views
2 years ago
37:41
Nada Gadi
24,940 views
11 days ago
6:29
يلا مشوار / Yalla Mishwar
6,419 views
8 months ago
1:29:20
2:47
40:09
Felix & the Cat
18,596 views
11 hours ago
21:27
Азбука Рисования
2,798,409 views
6 years ago
15:14
Marta Kandr - барельеф, декор
19,237 views
3 years ago
16:56
Наталья Юршина
71,827 views
2 years ago
11:19
БЕРИ И ДЕЛАЙ
175,030 views
5 years ago
Google AdSense
336 x 280

fetery.com. Copyright 2024