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To benefit more, please subscribe to Adhwaq Maria channel on YouTube Recipe: Cup capacity 220 ml. In a cup, I put a spoon full of ghee, then I complete the rest of the cup capacity with ghee, meaning a cup mixed between vegetable ghee and oil, then I add half a cup of rose water + half a cup of milk + a tablespoon of fine sugar + a tablespoon of vanilla perfume + a very little salt. I mix all the ingredients with an electric mixer until I get a white creamy mixture. Then I collect the dough with the flour, the amount of flour used is about 4 and a half cups, I leave the dough to rest for about half an hour, and I prepare the filling: For the date filling: We take the amount of ground dates and remove the pits, I add a teaspoon of cinnamon + a tablespoon of roasted sesame + a tablespoon of oil or ghee and knead the dates with these ingredients well, adding rose water gradually until I get a moist and soft date dough. I shape the date dough into thin sticks. I open the dough after it has rested for half an hour into a rectangle with a thickness of 1 or 2 millimeters and I put the date dough And I roll the dough well - as shown in the video - then divide it into equal pieces as desired, then I engrave each piece with an engraver - I put it in the oven at 180° and leave it until it turns golden, and immediately after taking it out of the oven I put it in honey flavored with rose water, and of course the honey should be cold, then I decorate it with toasted sesame #Maria's Tastes #Economic Cooking