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In today's video we will make homemade ham sausages. Minced meat, 6mm thickness. Fatty pork (belly, VVBK cut) 50% Lean pork (shoulder, VL cut) 50% Spices for 12 KG sausages (approx. 11kg meat, 1l water). Black pepper 14g Nutmeg 6g Dried minced garlic 8g Sugar Powder 12g Salt (praganda) for marinating meat 216g PATREON ► / vitdolezal EMAIL ► [email protected] MUSIC: https://www.youtube.com/audiolibrary/...