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This recipe is very simple to make and is made with only 4 ingredients. You will get a simple and soft focaccia, characterized by the cheese inside. To make this focaccia you will not need yeast or even wait for it to rise so as a recipe it is very quick, you will just need to make the dough in a few minutes, roll it out forming two layers and fill them with stracchino. The upper surface must be pierced to prevent it from swelling during cooking. The dough must be left to rest a little in order to make it more elastic so it can be rolled out as thinly as possible. With the dough that is left over removed from the edges you can make a small piadina in a pan.