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Hello everyone, welcome once again to Cocina con Sara. Today I'm showing you how to make the famous tigreton buns at home. Are you more into pink panther, phoskitos or tigreton? (All of these recipes are on my channel, don't miss them) The truth is that they are all very good, but homemade they are much better. The pink panther recipe here:???? • I'll tell you the secret of pink panthers... Phoskitos recipe here???? • You never imagined they were so easy... For the tigreton recipe, I invite you to watch the video. INGREDIENTS BELOW ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ????????????????SUBSCRIBE AND ACTIVATE THE BELL ???????????????? ▶️Share the video and like it????, that helps me a lot ▶️ remember that every week there are new recipes. At 2:00 p.m. Spanish time ????The tray I have used to make the cake has measurements of 23cm x 33cm ????????????Ingredients for 4 units ???????????? Sponge cake: 50 gr all-purpose common flour 3 medium eggs separating the yolk from the whites 20ml sunflower vegetable oil 40ml milk (I have used skimmed, but you can use whatever you have at home, whether vegetable or animal) 50 gr granulated sugar 8gr pure unsweetened cocoa Filling: 100ml cream or whipping cream with 35% fat 1 tablespoon of icing sugar or powdered sugar 4 tablespoons of apricot jam Topping: 300gr of chocolate (100gr of dark chocolate, I have used with 90% cocoa + 200g milk chocolate 100ml whipping cream or whipping cream with 35% fat 80g unsalted butter To convert ingredients to other measurements➡️https://www.convert-me.com/es/convert...