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In this series, we tried to make rectified alcohol from two types of raw materials: sugar and wheat malt. We sent both samples for chromatographic analysis to Selivanenko's laboratory. What came of it - see in this video! Especially for subscribers, we agreed on a 10% discount in the official store selivanenko.ru It applies not only to equipment, but also to GC analysis in their laboratory. Promo code: samozvanci GC analysis of MALT alcohol: https://drive.google.com/file/d/1Td50... GC analysis of SUGAR alcohol: https://drive.google.com/file/d/1ZXY4... WE RECOMMEND YOU WATCH THESE ALSO VIDEOS: ✔Moonshine from flour ▶️ • WHEAT VODKA from FLOUR on enzymes ✔How to open a brewery. The beginning ▶️ • How to open a brewery. HOME ✔How to open a brewery. Choosing a location ▶️ • How to open a brewery. Choosing a location ✔How to open a brewery. Repair part 1 ▶️ • How to open a brewery. Repair part 1 ✔How to open a brewery. Repair part 2 ▶️ • How to open a brewery. Repair part 2 ✔How to open a brewery. Repair part 3 ▶️ • How to open a brewery. Repair part 3 ✔How to open a brewery. Repair part 4 ▶️ • How to open a brewery. Repair part ... ✔Home brewery Dr. Guber ▶️ • Home brewery Dr. Guber Links to social networks: Vkontakte: https://vk.com/id482810673 Instagram: / samozvanci #самознацы