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Recipe to prepare the very soft PUMPKIN CAKE with RAW PUMPKIN and WITHOUT BUTTER! Simple and very quick, for a snack that the whole family will love! The soft #pumpkin #cake is a very soft #dessert prepared with the addition of raw pumpkin directly to the dough, a vegetable of the autumn season, which reduced to puree and added to the dough of the cakes, makes them soft and fragrant, as well as pleasantly colored. If you already know the goodness of other vegetables added to the dough of the cakes, one for all the delicious CARROT CAKE, you absolutely must try it with pumpkin too! 00:00 - INTRO 00:22 - PUMPKIN PROCESSING 02:70 - DOUGH PREPARATION 06:48 - COOKING 08:28 - TASTING Watch the #videorecipe IN 1 MINUTE of the PUMPKIN CAKE: • Pumpkin cake RicetteDalMondo.it ❤❤❤ And remember to add a pinch of passion and a handful of joy...always! ❤ Read the recipe on: https://www.ricettedalmondo.it/torta-... ✿ INGREDIENTS ✿ ★ 130 gr of pumpkin (cleaned) ★ 140 gr of 00 flour ★ 60 gr of almond flour ★ 2 eggs (large) ★ 130 gr of sugar ★ 45 ml of milk ★ 45 ml of seed oil ★ 1 teaspoon of vanilla extract ★ 1 sachet of baking powder ★ 1 pinch of salt If you like cooking and experimenting with new dishes, try my simple recipes. You can find them all on my blog and in my recipe book! ★ ALL MY RECIPES: https://www.ricettedalmondo.it ★ BUY MY BOOK: https://www.ricettedalmondo.it/libro.... To not miss any video recipe subscribe to my youtube channel! ★ SUBSCRIBE: http://bit.ly/video-ricettedalmondo Follow me on social media too! ★ FACEBOOK: / ricettedalmondo.it ★ INSTAGRAM: / ricettedalmondo.it ★ PINTEREST: / ricettedalmondo ★ WEBSITE: https://www.ricettedalmondo.it For information and collaborations: ❖ CONTACTS: https://www.ricettedalmondo.it/contat... I'll be waiting for you! Marianna