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Ingredients 1/2 kilo of red beans + 2 liters of water + 2 tablespoons of vinegar to soak! 1300 ml of water for cooking the beans 200 g of chopped bacon 300 g of pancetta (also known as pork belly or bacon, the part that makes the cracklings) seasoned with 1/2 teaspoon of salt 200 g of calabresa 250 g of Tuscan sausage 3 tablespoons of lard for frying 6 cloves of minced garlic 1 large chopped onion 1 dessert spoon of salt 1 tablespoon of biquinho pepper (optional) 230 g of cassava flour 1/2 bunch of chopped parsley 1/2 bunch of chopped chives 5 chopped kale leaves 1 dessert spoon of salt Complete step-by-step preparation method, watch the video ???? ????