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#BLOWN ROSETTE - CRISPY BREAD ON THE OUTSIDE AND EMPTY ON THE INSIDE #bread #recipe Recipe ➡️BLOWN ROSETTE???????? BLOWN WASHERS???????? INGREDIENTS for 9 Rosettes of 80 g each. For the biga 400 g of w260/w280 flour 180 ml of warm water 5 g of fresh brewer's yeast Leavening from 12 to 18 hours For the final dough 100 g of w260/w280 flour Ready biga with long leavening 40 ml of warm water 10 g of fine salt Tool Apple cutter and rosette mold