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Hello :-) Today we will make a delicious preserve in a jar, there will be pickling, pasteurization, tyndallization, so that it can be stored for months, and in the right conditions even years. I heartily recommend it and wish you bon appetit :-) Recipe • Homemade preserve in a jar pork loin and bacon... Ingredients: Pork loin 2 kg. Pork bacon 2 kg. Pickled cucumbers 1 jar 900 ml. Bay leaf 7 pcs. Garlic 7 cloves. Allspice 6 pcs. Black peppercorns 30 pcs. Sea salt 110 g. Curing salt 50 g. Water 1.5 l. Gelatin 100 g. Jars 350 ml 16 pcs. Caps 16 pcs. Enjoy :-)