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Homemade Pork Shoulder Sausages: `````````````````````````````````````````` ``````` 15.18 kg pork shoulder 1.6 kg Praganda pork lard 18 g / 1 kg meat ( Common salt 20 g / 1 kg meat ) Pepper 3 g / 1 kg meat Ground cumin 2 g / 1 kg meat Garlic 4 g / 1 kg of meat Sweet pepper 3 g / 1 kg of meat Hot pepper 1 g / 1 kg of meat For the amount of meat and fat 15.18 kg I put: ``````````````` `````````````````````````````````````````````` `` 0.8 dl ice water 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg