Homemade pork sausage – REAL, very tasty and aromatic! - FooDee - World Latest Movie, Series, Videos and Trailers

Homemade pork sausage – REAL, very tasty and aromatic!

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Published on Oct 20, 2019

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Delicious and aromatic pork sausage. For the homemade sausage recipe, you will need a natural casing or simply a intestine. It is sold in supermarkets already cleaned and salted in a large amount of salt, you can also ask at the market in the meat department, it can be frozen and, if necessary, make homemade sausages. **************************************************************************** ???? Instagram: / alina_foodee Click on the bell ???? to receive notifications about new videos. ???? Help develop the channel https://donatepay.ru/don/426750 ******************************************************************** To make homemade pork sausage: Pork - 1.2 kg (lean shoulder) + 200-300 g lard (you can take 1.5 kg of neck and not use lard) Garlic - 2 small heads Salt - 2 tsp without a slide Black pepper - 0.5 tsp Ice water - 100 ml Pork intestine - 2-2.5 m For cooking: Bay leaf - 2 pcs. Salt to taste 1. Cut the pork and lard into cubes 1 cm by 1 cm. Add chopped garlic, salt, black pepper, ice water, stir the mass for 10 minutes. You will see that it becomes more sticky and homogeneous. 2. Wash the natural casing (intestine) very thoroughly inside and out. Pull the intestine onto the nozzle. Fix the edge of the intestine by tying a knot or using a cotton thread. 3. Do not stuff the homemade sausage too tightly, otherwise it may burst during heat treatment. Here, at your discretion, you can make either one long sausage and then roll it into a ring, or several small ones, securely fixing the edges with a knot or using a thread. 4. Pierce the sausage with a toothpick or needle every 2-3 cm. This is also necessary so that the homemade sausage does not burst. Put it in the refrigerator for 5 hours. 5. Add salt and bay leaf to boiling water. Put the homemade sausage in, the temperature will immediately drop, cook for 20-25 minutes at a temperature of about 80-85 degrees (the water should not boil again). This way, homemade sausage will be very juicy. 6. Fry the finished sausage in vegetable oil for an appetizing appearance and a golden crust. #sausage #meat #pork #homemadesausage *********Playlists*************** ▶️Movie appetizers: • Movie appetizers ▶️ Burgers, pizza: • Burgers, pizza ▶️ Flatbreads, lavash: • Flatbreads, lavash ▶️ Main courses: • Main courses ▶️ Chicken dishes: • Chicken dishes ▶️ Cookies: • Cookies ▶️ Fish dishes: • Fish dishes ▶️ First courses: • First courses (soups) ▶️ Puff pastry (pies, puff pastries, pies): / playlist list=PLvWkTQcvTY3DEm14EbC4WnQ8lAneIlvo7 ▶️ Sauces and marinades: • Sauces and marinades ▶️ Homemade mayonnaise recipes: • Homemade mayonnaise recipes ▶️ Drinks: • Drinks ▶️ Sweet pastries: • Sweet pastries ▶️ Easter cakes, Easter pastries • Easter recipes ▶️ Festive dishes: • Festive dishes ▶️ Cakes, desserts: • Cakes, desserts ▶️ Salads, appetizers: • Salads, appetizers

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