Homemade Patty Trade Secret Revealed???? Juicy, sizzling, 4 kinds of cheese! Quattro Cheese Bomb Bur

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Published on Jan 29, 2021

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Homemade burger part 2, I made a juicy cheese bomb burger????????????????! It is important to cook the homemade patty medium well all the way through. Today's video will show you how to make the homemade patty and how to grill it. (It's delicious, of course????) Raymond Kim's Cheese Bomb Burger Ingredients???????????? [Raymond Kim's Cheese Bomb Burger Ingredients] - 900g ground beef, bacon - Cheddar cheese (sliced), Emmental cheese (sliced), mozzarella cheese (sliced), blue cheese - Lettuce, dill pickles, tomatoes, onions - Salt, pepper, 2 eggs, mayonnaise, mustard, ketchup [Raymond Kim's Cheese Bomb Burger Recipe] ????????Prepare the toppings 1. Shake off the water from the lettuce and thinly slice the tomatoes. 2. Slice 4 dill pickles lengthwise and thinly, and slice 1/2 onion lengthwise. ????Making patties 3. Finely chop 4 slices of bacon and mix with 900g of ground beef. 4. Add a lot of pepper, 3 pinches of salt, and 2 egg yolks to the prepared meat and mix lightly with your hand. 5. (Optional) Store in the refrigerator for 30 minutes. 6. Oil a plate and your hands, divide the meat into 5 equal parts, and shape into round patties. 7. Form the patties so that there are no gaps, and scoop out the center of the patty and add blue cheese. 8. Form the patties into a round shape so that the cheese is as invisible as possible, then flatten them again. 9. Press the center of the patty to make a dent. (The patty tastes best when stored in this state for 30-40 minutes before grilling.) ????Prepare the bacon topping 10. Heat the pan, add a little oil, and grill 4 strips of bacon. 11. Remove the grilled bacon from the pan and drain the oil. ????Grill the patty, bread, and cheese 12. Lightly coat the pan you grilled the bacon in with cooking oil, place the patty on it, and grill it. (Discard the bacon grease.) 13. Grill the patty until one side is cooked through, then flip it over and grill it. (If you flip it too quickly, the patty will tear.) 14. Once the patty is fully cooked on the pan, top the patty with cheddar cheese + mozzarella cheese + shredded bacon + Emmental cheese. 15. Turn off the heat, cover, and wait until the cheese melts. 16. Put a fire in another pan, add two pieces of butter and melt them, then fry the top and bottom of the bread until cooked. ????Making a Burger 17. Spread mayonnaise, mustard, and ketchup on the cooked upper bread. 18. Place the tomato on the lettuce and sprinkle some salt on top. 19. Place some raw onion on the tomato and top with two dill pickles. 20. Place the cooked patty + cheese on the lower bread and stack the vegetable towers from steps 18 and 19 on top. 21. Cover with the upper bread to complete. [Raymond Kim's Cheese Bomb Burger] Today's Recipe (00:00) Preparing Toppings (00:42) Preparing Patties (01:33) Baking Patties, Bread, and Cheese (05:41) Plating & Tasting (07:57) Behind the Scenes (10:58) #CheeseBombBurger #MakingHomemadeBurgers #BakingHomemadeBurgerPatties #HomemadeBurgerRecipe

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