HOMEMADE PASTA ???? Mille-feuille ????
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Hello my dear friends, in today's video we are making puff pastry. Puff pastry is not that complicated, but you have to follow a few important things: pay attention to the temperature, resting time, and baking. I try to tell you all the important information in this video. The confectioner's book and a couple of foreign blogs helped me. ♥️Grateful thanks to Goodwill National Trading Kft. that I can work with such quality ingredients again this year.???????? ⬇️⬇️⬇️ https://gwn.hu Puff pastry: Pre-dough: 400 g Flour 220 g water 75 g butter 18 g salt 1 tsp vinegar can be added, so the dough will be more flexible. I didn't. 400 g butter ????MILLE FEUILLE???? ???? Cream 6 dl milk 150 g sugar 40 g cornstarch 5 egg yolks 1 stick of vanilla 350 g full-fat whipped cream ????Strawberry jelly 200 g strawberries 30 g sugar 4 g pectin ????More important clues: Preparing and cooling the starter; Making an envelope, butter sheet; (25x17cm) Roll out the pre-dough, place the sheet of butter and wrap it. Starting the stretch with "slicing" movements; Roll out the dough only lengthwise, approx. Up to 50 cm long. Simple fold, 90 ° rotation, stretching again (in length, up to 60 cm) simple fold. Packaging in foil pack, resting in the refrigerator. (minimum 1 hour) Repeating what is listed in the previous point two more times. Roll out the well-chilled dough, 60x40 cm, then cut it into 4 parts. I put two sheets of dough in the fridge, I prepare the other two for baking: I preheated the oven to 200 °, fanning, since I will be baking two at the same time. You can put it in the oven for 40 minutes. Remove from the oven, sprinkle with powdered sugar, bake at 170° for another 5-6 minutes. I cut the cooled dough to size. Preparation of cooked cream, preparation of strawberry jelly Loosening, assembly and decoration of cream with whipped cream.
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