28,215 views
Pandoro and Christmas: an easy Christmas recipe with brewer's yeast or sourdough. A similar pandoro, with the typical scent and aroma of this dessert. Just one dough and not two, to speed up the preparation. You can also knead it with the "Bimby". ???????????????????????????????????????????? For the leaven or poolish???? ????50 g water ????50 g strong flour* ????12 g brewer's yeast or 4 g of dry yeast For the dough???? ????380 g strong flour* ????120 g fine granulated sugar ????140 g milk ????100 g egg yolks (almost 6) ????100 g butter ????4 g salt Emulsion prepared with???? ????30 g white chocolate ????30 g butter ????15 g delicate honey ????1 tablespoon Marsala ????1 teaspoon vanilla paste or the seeds of a vanilla pod vanilla ???????????????????????? ???????? ???????????????????????????????? https://www.antoniettapolcaro.it/pand... Follow us on social media: ????Facebook / mondoantoniettapolcaro ????Instagram / antoniettapolcaro ⚫Tik tok https://www.tiktok.com/antonietta_pol... ------------------- Click on the bell to receive a notification when I post a new video. Intro 00:03 Ingredients: 00:18 #antoniettapolcaro #pandoro #homemadepandoro #christmasrecipe