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HOMEMADE MAYONNAISE BY BENEDETTA! - TRIED! - Quick and foolproof recipe! Have you ever wondered how to make mayonnaise? But above all, have you ever wondered if it is possible to make it at home? The answer is obviously YES! Homemade mayonnaise is delicious! Mayonnaise is a sauce made from eggs, oil, vinegar or lemon juice and spices, widely used as a condiment for salads, sandwiches, French fries and other dishes. Its origin is uncertain, but it is believed to have been invented in France in the 17th century. Mayonnaise is usually prepared by mixing eggs, mustard, lemon juice or vinegar and salt in a bowl. Then add the oil slowly, stirring constantly with a whisk or blender until you obtain a thick and smooth consistency. Mayonnaise is one of the most versatile sauces in the kitchen, as it can be used as a base for other sauces, such as tartar sauce or pink sauce. In addition, it can be enriched with fresh herbs, spices, garlic, onion, grated cheese, pepper mayonnaise and so on. However, it should be consumed in moderation since it contains a lot of fat and calories. In addition, if it is not stored properly, it can become dangerous to your health due to the presence of bacteria. Today we show you how to prepare it with Benedetta's method! A quick and foolproof recipe that will amaze you! Making mayonnaise at home is known to be not easy. With this method we show you that it can be prepared in 1 minute! Let us know if the recipe was successful! You can contact us at [email protected] You can also find us on Facebook: Home: let's learn to organize ourselves / let's learn to organize ourselves Kakebo Italia / kakeboitalia Weekly menu / menusettimanale