4,669,047 views
KRAKOWSKAYA sausage in the oven. That same amazing taste from childhood. Homemade Sausage. How to cook homemade sausage in the oven. Sausage Stuffer casing filling press https://amzn.to/3Vpbizo silent The best meat grinder Meat Grinder Machine https://amzn.to/3RmxPMc PHOTO GALLERY OF SAUSAGE And other recipes from my viewers • PHOTO GALLERY OF DISHES №1 of my viewers by... HOMEMADE SAUSAGE recipes for every taste • HOMEMADE SAUSAGE, LARD, SMOKING. Everything you need for sausage: casing, press, meat grinder, nitrite salt, thermometer I bought on Amazon or online store sausagemaker.com 500 g beef 500 g brisket or lard 1.5 kg pork 40 g salt + 5 g nitrite salt (6.25%) or (45 g nitrite salt 0.5-0.6%, do not add regular) 1 tsp ground black pepper 0.5 tsp allspice 0.5 tsp cardamom 1 tsp dry garlic 1 tsp sugar 30 g dry milk 250 ml ice water natural pork casing 3.5 - 4 meters 33-36 mm got 7 circles 350-400 g each Bake in the oven 80-85C (170-180F) until done the temperature inside the sausage should reach 70-72C Approximate cooking time 2.5 - 3 hours Store the sausage in paper in the refrigerator for 5-7 days, longer in the freezer or vacuum seal 500 g beef 500 g bacon 1.5 kg pork 40 g salt +5 g Insta Cure (6.25%) or (45 g nitrite salt 0.5-0.6%) 1 tsp ground black pepper 0.5 tsp allspice 0.5 tsp cardamom 1 tsp dry garlic 1 tsp sugar 30 g milk powder 250 ml ice water natural pork casings 3.5-4 meters Bake in the oven 80-85C (170-180F) until cooked, the temperature inside the sausage should reach 70-72C