Just as a new world of cooking opens up when you start cooking in the oven, another world of cooking opens up when you have a barbecue grill at home. Until I tried this burger, I didn't even know it would taste like this. I thought McDonald's hamburger tasted like the real hamburger...The decades I've known and lived have made me feel bad! This is the REAL burger!! A beautiful autumn day in the sky! Enjoy the homemade hamburger video. #Making_a_Hamburger #Making_a_Hamburger_Patty #Making_a_Delicious_Hamburger ** Ingredients (for 4 servings) 600g ground beef (80% lean, 20% fat is the most delicious) Salt, pepper, Hot Shot, Gourmet Burger Seasoning Burger bun, cheese (Velveeta, sliced) Onion, shiitake mushrooms, tomato, lettuce ** Sauce (mayonnaise 6, ketchup 5, mustard 1) Mayonnaise 90g Ketchup 75g Mustard 15g ** Recipe Slice the onion and shiitake mushrooms, then stir-fry them in a heated pan with olive oil and butter. Add salt, pepper, Hot Shot, and Gourmet Burger Seasoning to the ground beef, mix well, and shape into patties. (Do not pound it too much like tteokgalbi~ Just shape it with your fingertips so that it feels like half air and half meat~~) Grill the patties~ Grill over direct heat and once it is cooked to a certain degree, move it to another location and cook with the residual heat. For the Swiss Cheese Mushroom Burger, top it with sautéed mushrooms and Velveeta cheese~ For the Good Old American Burger, top it with sliced ​​cheese and sautéed onions and rest until the cheese is melted~~ Melt butter in a heated pan and fry the burger buns Making a Burger Swiss Cheese Mushroom Burger : Burger bun → Sauce → Patty Good Old American Burger : Burger bun → Sauce → Patty → Lettuce → Tomato → Red onion Smash Burger • Making a burger at home with a Smash Burger [Kor/Eng Sub] ● KC's Kitchen_Questions that the Colbert family will likely receive frequently. ▶ KC's Kitchen_Colbert Family Channel Introduction This is a life channel based on the cooking show of American Indian uncle Keith Colbert. The Colbert family, where men have been in charge of the cooking for generations! Keith has enjoyed cooking his entire life, and now this channel was created to share with you a life based on that cooking. It is not about dishes he has never made, but about foods he has eaten and grown up eating his entire life. Everything related to cooking is done by Keith alone, and Keith's wife is in charge of filming and editing the video. ▶ KC's Kitchen_CoverFam Channel Behind Story Keith's pet dog Minky was suddenly diagnosed with a limited lifespan in March of last year (2019). Keith, who had the trauma of sending his dog away (pet loss syndrome), and Keith's wife, who had to prepare for separation for the first time, were afraid every day because there was so little information about the dog they were about to send away. 'What if he suddenly leaves while he's sleeping?' 'If I could know the symptoms before crossing the rainbow bridge, I wouldn't have to stay up all night to send him away alone...' After spending a month with countless worries like these, we decided, 'Let's make it ourselves!' So, thanks to the kind-hearted PDs we met with difficulty, Minky spent four times longer than the one-month limit that was supposed to last. (I'll definitely make this story into a video next time.) And a year later, in 2020. Minky's daughter Blackie and her father Keith's cooking show returned as the main. ▶ KC's Kitchen_Covert Family Where do you buy cooking ingredients? Since Keith works at a US military base, he usually buys them at the commissary, which is a US military base store. Although it's called a 'commissary,' the commissary at Camp Humphreys in Pyeongtaek is about the size of a Walmart. In Korea, it would be Costco or E-Mart. The products Keith uses are usually recognized as No. 1 in the United States. Since his taste is very universal, Keith likes the flavors that everyone likes. So you don't have to compare different brands of the same product. If you trust what Keith uses, it will be more than enough. ★However, seafood and fish are ordered at Costco, domestic marts, or online. They are fresher. ▶ Is it possible to show the inside of a US military base? Many places are difficult to open to the public because they are military facilities. However, clubs, hotels, golf courses, bars, restaurants, bowling alleys, etc. (everything except what is not there) can be disclosed as long as military information is not exposed. 『KC's Kitchen_Cover Family』 is filming according to that standard. ▶ Why does KC's Kitchen_Cover Family cook so much? Basically, Keith has big hands. Even the big-handed mothers in Korea are surprised. The United States is also large, so the level of big hands is different. I tell him to do a little bit every time, but it seems that it is not easy to change habits that have been lived for a lifetime. However, when I have a party sometimes, I let the guests take it home, so I don't have to worry about a few meals. ▶ Does Keith not speak Korean? Keith has lived in Korea for a long time, but he has lived mostly within the US military base, so he has not had many opportunities to come into contact with Korean. We are looking for a Korean tutor for intensive tutoring. ▶ Why are there no exact recipes in the KC's Kitchen_Cover Family cooking videos? Keith is not a professional chef. Of course, he is proud of himself as more than a professional chef. When filming, I say things like 1/4 tea spoon, 1 table spoon... but I don't use those measuring tools even though I have them, and I cook as I normally would. So when I look at it later, the amount isn't exactly what I said. Furthermore, the person in charge of filming and editing is not good at cooking... so I can't give you wrong information, and I can't give you accurate information, so I'm just going to skip ahead and turn off the sound. And Keith is American, so it might taste a little salty to Koreans, so please take that into account and cook accordingly. If you still need more specific help, please leave a comment. ^^ ▶ KC's Kitchen_Why does Covert Fam cook so much meat? Keith is basically a carnivore. Keith calls Blackie a carnivore, but... Keith is almost a carnivore. Except for the fact that he eats a lot of ice cream and chocolate. Since he mainly cooks food that he normally eats, he cooks a lot of meat dishes, especially beef dishes. Oh! Another thing is that Keith is from Pensacola, Florida, USA. So I grew up eating really fresh seafood and fish. But in Korea, we can't eat seafood and fish that taste like that, and since the meat is imported directly from the US, we end up cooking more meat dishes. But the real secrets shine in Keith's seafood dishes. Be sure to get Old Bay. ▶ KC's Kitchen_CoverFam BGM I listen to the YouTube audio library and use mostly the ones that don't need any marking. I use Marvin_s_Dance for the opening music and Palmtrees for the food video BGM. I listen to music for hours almost every day after working on the video! I think this is the hardest part. ▶ KC's Kitchen_CoverFam Filming Equipment Camera: Nikon D5600 Lens: Nikon AF-P NIKKOR 18-55mm GoPro: GoPro8 (I don't use it much.) Shotgun Microphone: Takstar sgc-598 Editing: Bapmix ▶ If you have any more questions about KC's Kitchen_CoverFam, please leave a comment at any time. I will answer as sincerely as I can.