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A kilo of ham from a ham factory? For some a little, for some a lot... In today's video we will focus on the second category, when we really don't need such a quantity, but we still like to enjoy home-made ham ;-) There is probably no point in listing the recipe or spices here, either only 2% salt or praganda, or other spices that you like. Enjoy the video! :-) My Instagram --- / jan.krulis 00:00 Introduction 01:33 Ingredients 03:42 Preparing the ham 07:42 Cooking the ham 10:07 Cooling the ham 10:46 Tasting 12:43 Conclusion