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Recipe???????????????????????????? Serves 15 zeppole approximately 500ml water 75g lard or other fat to taste 10g salt 500g good quality 00 flour 8 whole eggs insert 1 maximum 2 at a time Place in a preheated oven at 200° for approximately 5 minutes, the time it takes for them to come off the tray must not cook, curly nozzle n. 12 Custard: 1 liter milk 500g sugar 150g starch or 200g flour 00 6 egg yolks about 130g 1 vanilla bean or vanillin 1 pinch 1 pinch of salt to donate to improve the channel click here ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812d #simoneespositopasticciere #zeppole #pasticceria #pastrychef