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How to cook homemade dumplings quickly? - We have 2 methods for you. Ideal dough for dumplings! Here you will learn how to cook delicious dumplings twice as fast using a secret method! R E C I P T: 1. flour - 1 kg., 2. minced pork and beef - 1 kg., 3. chicken egg - 3 pcs., 4. vegetable oil - 70 g., 5. hot water - 0.5 l., 6. onion - 2 heads, 7. salt, pepper - to taste. Seasoning for dumplings: Garlic, vinegar, water, salt, pepper to taste.