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All the secrets to making condensed milk at home. Ingredients, preparation and ideas for its use http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe 250 ml of pasteurized whole milk 150 g of sugar 5 g of cornstarch 1 sachet of vanilla Preparation Homemade condensed milk Trivia Condensed milk is a thick milk cream, obtained by evaporating a certain amount of water from the milk. On the market, there is the version with or without sugar. Normally, it is used with animal milk, but there is also the vegetal version prepared with almond milk, coconut milk, rice milk etc. 1. Dissolve the cornstarch in the cold milk, then add the sugar and vanilla. 2. Bring the mixture to the heat and cook gently for 20 minutes from when it boils. After 20 minutes, let it cool completely: the mixture will still appear quite liquid, but it will tend to thicken as the temperature drops. Did you know that… If you prefer powdered sugar to granulated sugar, you can avoid adding cornstarch to the milk: powdered sugar, in fact, contains a certain amount of thickener that will allow the condensed milk to take on a creamy and dense consistency. The longer the mixture is boiled, the denser the consistency of the condensed milk will be. 3. Once cold, the condensed milk is ready to be used to fill desserts, sweeten coffee or spread on biscuits. Store in the fridge and consume within 3 weeks. 4. For longer storage, we recommend following the method suggested for pasteurizing jam: boil glass jars with their screw caps; fill the jars with the condensed milk; close the jars with the cap; place the jars in cold water and bring to the boil; pasteurize the jars filled with condensed milk for 15 minutes; turn off the heat and let them cool completely in the pasteurization water. The jars can be stored in a dark place for a year. ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / ricettedialice