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Only two ingredients! How to make cheese from milk and vinegar at home. Delicious homemade Adyghe cheese in 15 minutes. Such cheese costs a penny and is prepared in 10 minutes. Subscribe to the channel - https://bit.ly/36eO75n Recipes in Ukrainian I am on Instagram / zhannaresh To make cheese for 1 liter of 2.5% fat milk, we will need at least: 8 g (or ml) of 9% vinegar or 12 g of 6% apple cider vinegar I dilute vinegar with water 1:3 (by eye) for 3 liters, I take about 1 hour. fine salt Please note, I make homemade cheese from 3 liters of milk, and I indicate the calculation for 1 liter to make it more convenient for you. Vinegar can be replaced: dilute 1.5 g of citric acid in a tbsp. of water/per 1 liter of milk Whey. we take 30% of whey from the volume of milk. We heat it so that the finger is hot.