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Homemade bread with sourdough starter 1 kg of 00 flour with W340 strength or look at the package that has proteins above 11 from 150/200 g of sourdough starter (in sourdough starter or solid) 20 g of salt About 700 g of water Oven for the first 15 minutes 230 ° then lower for 15 minutes to 200 ° then another 15 minutes 180 ° and finally leave the bread inside the oven for 10 minutes with the oven off and the door half open My oven is ventilated For those interested in the flour that I use in the video I put the link here for those who want to buy it https://amzn.to/3EOgfLp For those who always ask me about the planetary mixer: my planetary mixer is professional but until two years ago I always used another type of planetary mixer that is fine for a family I used it for many years. I put the link here https://amzn.to/3EpOXcM I put the link here for those who want to buy it https://amzn.to/3EOgfLp also the link of the steel pastry board https://amzn.to/3TQFRLU