Homemade BARESI FOCACCINE
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Good morning everyone, today I propose the recipe for my focaccias, similar to those we buy from the bakery. I usually prepare them in large quantities so as to always have them available for my children. In fact, these focaccias, if they are not consumed immediately, can be frozen in food bags and passed for a few seconds in the microwave to obtain a softness as if they had just been baked. What can I say, I leave you with the video recipe ... What are we waiting for?! EVERYONE IN THE KITCHEN WITH IVANA! Ingredients for 10 focaccias: 4g of dehydrated brewer's yeast 150g of warm water 150g of warm milk tip of a teaspoon of sugar 1 tablespoon of extra virgin olive oil 8g of fine salt 230g of re-milled semolina flour 230g of 00 - 0 flour 10 cherry tomatoes salt pepper extra virgin olive oil oregano 10 Baresana olives
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