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to donate to improve the channel click here ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812d recipe ???? ❤️ ???? for 9 -10 large zeppole choux pastry: 250ml water 200g butter or margarine 5g salt until boiling then add 250g 00 flour after adding the flour add 7 medium eggs about 350g little by little cooking 190° fan assisted 30 minutes static 200° 30 minutes about custard: 500ml milk 250g sugar 75g starch or 100g 00 flour 4 egg yolks about 80g whole lemon zest 1 pinch of salt and vanilla ????????English to make a donation in order to improve the channel click here ???????????????????????????? https://gofund.me/a1e6812d zeppole di San Giuseppe in the oven dose for about 12 large donuts dough 250ml water 200g butter 5g salt 250g flour 00 at least 10g protein 8 medium whole eggs about 400g for the cream 500ml milk 250g sugar 75g rice starch or 100g flower 00 4 medium egg yolks about 80g vanilla flavor to taste a pinch of salt sour cherries in syrup and crushed powdered sugar and 190-200 ° ventilated oven 25-30minutes max static 200 ° the same but with a very small opening of the door #simoneespositopasticciere #zeppole #custard #fathersday #sangiuseppe