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This little ammoniac salt cookie melts in your mouth, it's so soft and fluffy, it makes a lot, it's economical and with 500g of wheat you can make 40 delicious donuts for breakfast, you'll never need to buy them at the bakery again. Recipe: 500g of Wheat Flour. 120g of Sugar. 1 Egg. 70g of Butter or Margarine. 25g of Ammoniac Salt. 150ml of Milk + 20ml to set the dough. Homemade Release Agent: • HOMEMADE RELEASE ADDITIONAL TIP WITH 3 IN... Presented by Maria Montanher. Subscribe: https://goo.gl/syG4am Facebook: / batetapronto Instagram of the Channel: / batetapronto #cookie