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Almond Pastries are typical biscuits slightly crunchy on the outside and soft and moist on the inside. To prepare them you only need 3 ingredients: Almond flour, sugar and egg whites. A quick and easy recipe that has been passed down for generations, giving life to soft and fragrant almond pastries, truly irresistible! The dry pastries must be slightly colored and not burnt. If you plan to keep them for several days, I suggest you store them in an airtight container. The dry pastries can be a good gift idea if packaged in a tin box or a nice glass jar. If kept away from humidity, they can be kept for up to 20 days. Ingredients • 200 g of sugar • 200 g almonds • 2 medium egg whites (weight with shell 60 g) • half a vial of aroma with almonds Zutaten • 200 g Zucker • 200 g Mandeln • 2 mittelgroß and White (Gewicht mit Schale 60 g) • ein halbes Fläschchen Aroma mit Mandeln Ingredientes • 200 g azúcar • 200 g almendras • 2 claras de huevo medianas (weight con cáscara 60 g) • medium vial of aroma Ingredients • 200 g of sugar • 200 g of aman des • 2 blancs d'œufs moyens (poids avec coque 60 g) • une demi-fiole d'arôme aux amandes See other recipes Thermomix recipes ➡️ • Thermomix recipes First courses ➡️ • Quick and easy first courses Second courses, starters and side dishes ➡️ • Second courses and side dishes All my desserts ➡️ • All my Desserts Pan and, pizzia and focaccia ➡️ • Bread, pizza and focaccia Liqueurs ➡️ • Liqueurs Homemade gifts ➡️ • Homemade gifts Mounsieur cuisine recipes ➡️ • Mounsieur cuisine connect recipes ???? Sign up ???????? / @foodbysam83fattoincasaconamore ???? Facebook page ???? ???? https://m.facebook.com/foodbysam83/?r... ???? Instagram ???????? https://www.instagram.com/foodbysam83... ???? Pinterest ???????? https://www.pinterest.it/foodbysam83/... ????Music ???????? https://www.bensound.com