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The 2nd series about home winemaking is an instruction in which we DETERMINE the pH and SUGAR of GRAPES step by step, perform simple calculations, and IMPROVE the QUALITY of the future WINE. Knowing the initial conditions of the must, we will get great wines. I hope that such detailed instructions will help many novice winemakers reach a new level and get decent wines. Which I sincerely wish for all amateur winemakers. It is very pleasant to compare your wines with very high-quality European ones at a tasting, and understand that you did no worse. The series is also dedicated to everyone who claims that you can get decent wine by randomly dumping sugar into it, pouring in water, not protecting the wine from oxidation and souring, and hoping for the best. We continue to study the improved winemaking process, which begins with determining the parameters of the must and the future wine. Special tables will help us with this. Links to TABLES FOR WINE MAKING: 1) to Google Drive https://drive.google.com/drive/folder... 2) to Yandex Drive https://disk.yandex.ru/d/D5eO2S_UBZm5eQ Download and use for good. Episode 1 of this series: • Episode 1. Homemade Wine. PERFECTIONS... Link to playlist on simplified wine-making technology: • Part 1. WINE FROM GRAPES at home. OPTIONS... Phone for consultations on grapes and fruit trees, including pruning and care 8-965-275-94-35. With good wishes to all good people, Sergey #wine, #homemadewine, #homemadewinetechnology, #chekhovianvinegarden, #winemaking. #drywine, #winemaking, #MLF, #malolacticfermentation, #silentfermentation, #makingdeliciouswineathome, #potassiumpyrosulfite, #protectingwinefromsouring, #potassiummetabisulfite, #determinationofpH, #pHmeter, #refractometer, #tablesforwinemaking, #DETERMININGpHofGRAPESUGAR, #IMPROVINGtheQUALITYoffutureWINE, #homewinemaking,