HOME MUSSELS STUFFED RECIPE ALL TIPS EXPLAINED!!!
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INGREDIENTS 2 cups of rice 50 mussels 1 tablespoon black pepper 1 teaspoon allspice Salt 1 tea glass of olive oil A quarter tea glass of olive oil PREPARATION First, we clean the mussels thoroughly and open them. We put the pot on the stove for the stuffing. We add 1 tea glass of olive oil to the pot. After it gets hot, we add our previously cleaned and dried rice. We roast the rice for 5 minutes and add black pepper, allspice and salt, add water and close the lid. After 12-13 minutes, we take our pilaf off the stove and let it rest for 5 minutes with the lid closed. After 5 minutes, we open the lid, add the pilaf to a large tray and let it cool. After it cools, we add the stuffing to the mussels and add it to the pot. After all the mussels are stuffed and put in the pot, we add 1 cup of water and a quarter tea glass of olive oil on the mussels. We cover the pot with wax paper first and then with the pot lid and cook for 15 minutes. We take the mussels off the stove, you can open them, squeeze lemon on them and consume them. Bon appetit everyone.
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