Hello, we are just an ordinary couple. This time, we made four snacks using inexpensive ingredients. The cost of ingredients used was about 590 yen (excluding condiments). We were able to fill our stomachs for less than 300 yen per person, and all the snacks were delicious and very satisfying♪ If there are any dishes that interest you, please give them a try♪ [Menu] Chinese-style chicken breast and carrot salad (00:30, 05:38) Crispy fried tofu with Nanban miso (02:35) Chikuwa and radish sprouts salad with wasabi (06:17) Bean sprout okonomiyaki (07:29) Grilled rice balls with Nanban miso (12:22) ▼First recipe book, "Ordinary Gohan" https://amzn.to/47YKRoP Previous home izakaya (Autumn favorite meals) • [Home izakaya] An autumn evening enjoying side dishes that go perfectly with seasoned rice [Recipe notes] ■Chinese-style chicken breast and carrot salad 250g chicken breast 1 carrot (A) Salt 2/3 tsp (A) 2 tbsp sake (B) 1 tbsp ground sesame seeds (B) 1.5 tbsp soy sauce (B) 1 tbsp vinegar (B) 1 tsp sugar (B) 1 tsp sesame oil ① Remove the skin from the chicken breast and poke holes all over with a fork ② Put the chicken in a heat-resistant bowl, cover with (A), loosely wrap and microwave at 600W for 7 minutes (500W for 8 minutes 30 seconds) ③ Mix (B) in another bowl, add shredded carrot and mix ④ Leave the chicken in ② until it cools down after cooking, and leave the carrot in ③ for about 10 minutes ⑤ Tear the chicken into thin strips with your hands and place in bowl ③ and mix with the carrot ■ Crispy fried tofu with Nanban miso 3 pieces of fried tofu 1 green onion 1 red chili pepper (A) 50g miso (A) 2 tsp sake (A) 2 tsp sugar Salad oil 1/2 tablespoons ① Remove excess oil from the fried tofu with paper and microwave for 4 minutes at 600W (5 minutes at 500W) ② Finely chop the green onions and red chili peppers ③ Add salad oil to a frying pan and fry ② over medium heat ④ When the green onions have softened, add the mixed (A) and fry until well combined ⑤ Put ④ into a small dish, cut ① into bite-sized pieces and serve on a plate ■Grilled rice balls with Nanban miso 2 cups Nanban miso Half the amount above (about 50g) Pizza cheese to taste 2 teaspoons sesame oil ① Mix the rice and Nanban miso and form into bite-sized pieces (add cheese to taste) ② Add sesame oil to a frying pan heated over medium heat and fry ① until golden brown ■Chikuwa and radish sprouts with wasabi 2 pieces Chikuwa 1 pack of radish sprouts (A) 1 teaspoon mayonnaise (A) 3cm wasabi tube (A) 1/4 teaspoon soy sauce bonito flakes (as needed)① Mix (A) in a bowl② Cut chikuwa into thin strips and shikaiware daikon into half lengthwise③ Add ② to bowl ①, place in a mixing bowl, and top with bonito flakes■Bean sprout okonomiyaki1 bag of bean sprouts100g minced pork(A)50g ​​okonomiyaki flour(A)1 egg(A)60ml water2 teaspoons salad oil(B)Sauce, mayonnaise, green laver, bonito flakes (as needed)① Mix (A) in a bowl, add bean sprouts and minced meat, and mix well, folding the bean sprouts② Add salad oil to a frying pan heated over medium heat, spread ①, cover, and steam-fry③ Cook for 7 minutes until the bottom is golden brown, then turn over and cook until both sides are golden brown④ Cut ③ into bite-sized pieces and top with (B)【Kitchen utensils and tableware introduction video】 • 【Home Izakaya】Easy snacks while introducing favorite kitchen utensils【Rakuten ROOM】 https://room.rakuten.co.jp/room_c5325... *The product link uses the Amazon Associates link.