Hello, we are an ordinary couple. This time, we are finally having Christmas at home♪ It's the day we look forward to the most in a year. This year, we decided to make it as easy as possible, so we made four dishes that are easier to prepare than usual. All of the dishes are sure to please millions, so if you're having trouble deciding what to cook for Christmas, be sure to use this as a reference♪ [Menu] Beef stewed in tomato cream sauce (01:53, 12:57) Potato salad tree (04:31) Prosciutto and turnip carpaccio (08:39) Carbonara-style pizza pie (10:39, 13:45) ▼First recipe book, "Ordinary Food" https://amzn.to/47YKRoP Previous recipe at home izakaya (lunch drinking with simple hot pot) • [Home izakaya] Enjoy a quick lunch of simple hot pot, a winter ally, on a holiday [Recipe notes] ■Beef stewed in tomato cream sauce 250g thinly sliced ​​beef 1 onion 1 clove garlic (A) A little salt and pepper (A) 1 tablespoon plain flour 10g butter (B) 1 can of tinned tomatoes (B) 2 tablespoons red wine (B) 2 teaspoons Worcestershire sauce (B) 1 tablespoon consommé (B) 1/2 teaspoon salt (B) 1 teaspoon sugar 50ml cream Salt to taste A little coarsely ground pepper To taste ① Cut the onion in half lengthwise and slice thinly. Finely chop the garlic. ② Coat the beef with (A) ③ Heat the butter and garlic in a frying pan over medium heat. When the aroma comes out, add the onion and stir fry. ④ When the butter has mixed with the onion, add the beef from ② and stir fry. ⑤ When the beef is about 70% cooked, add (B). When it boils, cover and simmer over low heat for 8 minutes. ⑥ Add the cream and bring to a boil. Season with salt and sprinkle with coarsely ground pepper. ⑦ If you like, pour a little cream over it and sprinkle with parsley. *It is recommended to eat with bread or rice. ■Potato Salad Tree Potatoes 300g (3-4 potatoes) 100g block bacon 2 teaspoons olive oil (A) 2 tablespoons mayonnaise (A) 2 teaspoons vinegar (A) Sugar 2 teaspoons (A) cream cheese 30g (A) salt and pepper 1 stalk of broccoli Cherry tomatoes (approximate amount, 6 tomatoes) 1cm piece of carrot ① Divide the broccoli into small florets and cut the carrot into star shapes ② Boil ① for about 2 minutes in boiling water with a moderate amount of salt (not included in the recipe) and drain in a colander ③ Cut the bacon into 7mm square sticks and fry in a frying pan with olive oil until golden brown ④ Wash the potatoes, cut a slit all the way around with a knife and wrap in wet paper towels and plastic wrap ⑤ Heat ④ in the microwave at 600W for about 6 minutes until soft, then place in ice water and peel (500W for about 7 minutes) ⑥Put the potatoes in a bowl and roughly mash them. Add (A) and mix. Add the bacon from ③ and mix. ⑦Pile the potato salad in a tree-like pile on a plate. Decorate with broccoli and cherry tomatoes, and top with star-shaped carrots. *It is also recommended to fry the boiled broccoli in the same frying pan that the bacon was cooked in. ■Prosciutto and Turnip Carpaccio Turnips 100g (1-3 pieces) Prosciutto as needed 1/2 lemon Salt as needed Olive oil as needed ①Peel the turnips and slice them thinly using a slicer or similar tool, then arrange on a plate. ②Squeeze the lemon over the arranged turnips and sprinkle with salt. ③Tear the prosciutto into small pieces, place on top of the turnips, and drizzle with olive oil. ④Grate the lemon peel and scatter over the entire surface. *It was difficult to grate the lemon peel, so it is also recommended to chop or shred it before putting it on top. ■Carbonara-style Pie Pizza 1/8 onion 20-30g block bacon 1 egg Frozen pie dough 1 slice (11x18cm) (A) Appropriate amount of pizza cheese (A) About 1.5 tablespoons of fresh cream (2-3 servings) (A) Appropriate amount of powdered cheese A little coarsely ground pepper ① Crack an egg into a heat-resistant container and add water until the egg is covered. Use a toothpick to poke a hole in the yolk. ② Place ① in the microwave at 500-600W and heat until the entire white turns white, then 【immediately drain】 it. ③ Preheat the oven to 250℃. ④ Slice the onion thinly and cut the bacon into 1cm cubes or other bite-sized pieces. ⑤ Roll out the pie dough to about 1.5 times its original size with a cotton swab and arrange the onion and bacon on top. ⑥ Place (A) on top in the order shown and bake in a 250℃ oven for about 10 minutes until the pie is well risen. ⑦ Place a soft-boiled egg in the center of the baked pie, spread it all over and sprinkle with coarsely ground pepper. [Kitchen utensils and tableware introduction video] • 【Home Izakaya】Easy snacks while introducing favorite kitchen utensils [Rakuten ROOM] https://room.rakuten.co.jp/room_c5325... *Product links use Amazon Associates links.