HOME GATHERINGS. A garden that impressed! Tsvetaevsky or Bavarian pie? And tea drinking.
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In this video, we bake the most delicious Bavarian apple pie, drink tea and talk about the garden that impressed us. ????My website with recipe collections: https://superotpusknadache.ru ????TG channel: https://t.me/s/superotpusknadache ????VK group: https://vk.com/superotpusknadache BAVARIAN or TSVETAEVSKY PIE, RECIPE: Apples - 1 kg Granulated sugar - 180 gr Eggs - 2 pcs. Sour cream - 2 tablespoons Milk - 0.5 liters Flour - 400 gr and 2 tablespoons for cream Softened butter - 400 gr (200 gr in cream and 200 gr in dough) Soda - 0.5 tsp. Vinegar 9% - 1 tablespoon Peel the apples, cut them and put them in a saucepan or frying pan with 3-4 tablespoons of water, simmer over low heat for 10-15 minutes. Remove from heat, discard in a colander and let cool. Make the cream: Beat 2 eggs, add 180 g of sugar, beat for another 1.5-2 minutes. Add 2 tablespoons of flour, stir. Add milk, stir, pour the resulting mixture into a frying pan with a thick bottom and put on the fire. Keep on the fire, stirring constantly until the cream thickens. Pour into another container and take it out into the cold to cool. After the resulting mass has cooled, add it to 200 g of whipped butter. Beat the cream well with a mixer. To make the cream smooth: 1. Be sure to beat the butter separately before adding it to the custard mixture. 2. The custard mixture and the beaten butter should be the same temperature. In this video, I did not beat the butter separately, so my cream was not quite smooth. This did not affect the taste of the cake in any way, the cream was absorbed well, the cake was very juicy and tasty. But if this is important to you, keep this nuance in mind. And of course, do not buy the cheapest butter, it can also cause problems. Dough: Add 200 g of butter to flour (400 g), rub into crumbs with your hands, add 2 tablespoons of butter, mix, add soda slaked with vinegar. Knead the dough with your hands, let it rest for 5 minutes. Put the dough on the table, knead well with your hands again and divide into 9 equal parts. Roll out each part into a 15 x 20 cm rectangle. Put the apple filling on one part of the rectangle, cover with the second part and fasten the edges. Make the remaining 8 envelopes in the same way. Place on a baking sheet greased with oil and covered with parchment paper. Put in the oven, bake at 200 degrees for 15 minutes. Assemble the cake by laying out all 9 layers 3 in a row and greasing with cream. Sprinkle with nuts on top.
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