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It has become one of the most common businesses even in small towns. They are called Domino's Pizza, Speed Rabbit or La Boite à Pizza and offer to deliver to your home in just half an hour. In each of these restaurants, everything is streamlined to the extreme: the quantities of ingredients, the cooking of the pizzas but also the delivery time by moped. But above all, these brands engage in a formidable price war, fatal for some. Director: Vincent Lepreux Follow us on Facebook: / foodstoryfr