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Pastry chef Cees Holtkamp and his granddaughter Stella Meijles make one of the iconic cakes from the range of patisserie Holtkamp: the lemon meringue. With a base of soft pastry and a layer of frangipane under the Italian foam, it is not a very easy cake, and something almost goes wrong, but in the end Cees and Stella complete the job to satisfaction. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. You can order a copy of the book signed by Cees Holtkamp here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) without it costing you anything extra: https://foodt.be/Banketbakker You can of course find the recipe for the lemon meringue in the book, but also on Foodtube.nl: https://foodt.be/33UWYbb DO YOU WANT MORE OF THESE KINDS OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to device & gadget tests, lectures and masterclasses on a wide range of subjects, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren