HOLIDAY EGGPLANT ROLL recipe stuffed eggplant roll

382,701 views

Radish

Published on Jul 19, 2023
About :

Eggplant Roll HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Eggplant Roll Ingredients for 4 people 3 long eggplants salt pepper oil basil oregano garlic 250 g ricotta 300 g fresh cherry tomatoes 1 egg, mozzarella to taste bread, cheese to taste Cut the eggplants and make them long, one centimeter thick. Choose all the most beautiful eggplant slices and arrange them slightly overlapping, filling the oven tray, for a quantity of about 2 of the 3 eggplants, but the most beautiful slices. salt and oil on the eggplants and bake for 15 minutes at 200 degrees. The quantity equal to one eggplant left, composed of the ugliest or badly cut slices, cut them all further into small cubes. In a large pan add 2 tablespoons of oil, a crushed clove of garlic and the diced aubergines, salt, pepper and cook stirring often for about 15 minutes. You will use these sautéed aubergines for the filling. In another pan add garlic and oil and add the tomatoes cut into large pieces, salt, pepper and basil, cook over high heat stirring often for 15 minutes. The baked aubergine slices will now be lightly browned and almost cooked, remove them from the oven and let cool. Prepare a filling with the sautéed aubergines by adding chopped parsley, 250 grams of ricotta, an egg, two tablespoons of grated cheese, and bread to thicken the mixture until it is dry enough to become moldable. Use a ring pan or another type of pan and grease it. You need to line the pan with the pre-cooked aubergines slightly overlapping. You need the ring pan to give a nice precise shape to the aubergines. Fill the lined donut pan halfway with half the filling. Make a round of stewed tomatoes that must be dry, a round with pieces of mozzarella or other cheese and finish filling with the remaining filling. Close this eggplant roll with the ends of the eggplants left over from lining the pan and with the pre-cooked eggplants left over, press well and turn the mold upside down on a baking sheet so as to obtain a nice eggplant donut shape. Sprinkle with grated cheese and bake the eggplant donut in the oven for about 25 minutes at 180°c. The result will be a browned donut with the eggplant slices that will draw wedges as in the photo. #eggplant #eggplantroll #eggplantpannello #rapanello #eggplantrecipes _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected] radicchio recipes

Trend Videos
3:45
564,995 views   2 days ago
58:52
460,817 views   3 days ago
9:37
3:45
564,995 views   2 days ago
10:21
3,888,622 views   7 days ago
3:11
40,314,793 views   4 days ago
11:06
568,612 views   6 days ago
24:19
Google AdSense
336 x 280
Up Next
29:51
반다이캠핑
21,334 views
5 months ago
11:12
La Cocina En El Rancho
347,336 views
10 days ago
9:20
De mi Rancho a Tu Cocina
185,433 views
4 weeks ago
11:14
17:44
Ruta la Nueve
83,707 views
2 days ago
11:03
Así se Cocina en el Rancho
684,912 views
9 months ago
10:59
La Cocina En El Rancho
112,000 views
4 weeks ago
12:07
Comida Mexicana Araceli
426,460 views
2 years ago
14:06
La Cocina En El Rancho
1,487,175 views
3 years ago
9:30
De mi Rancho a Tu Cocina
261,880 views
3 weeks ago
13:26
31:55
Cocinando Con Raquel
416,336 views
4 days ago
7:58
20:38
Cocinando Con Raquel
977,367 views
2 months ago
7:56
La Cocina En El Rancho
423,621 views
2 years ago
18:38
Jauja Cocina Mexicana
1,160,724 views
2 months ago
10:41
La Cocina En El Rancho
299,617 views
1 month ago
21:45
Cocinando Con Raquel
1,679,971 views
4 months ago
22:02
Cocinando Con Raquel
907,885 views
3 months ago
Google AdSense
336 x 280

fetery.com. Copyright 2024