History of the feast: traditions, customs, habits

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Tamara Eidelman

Published on Jan 1, 2022
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The New Year's edition of "History Lessons with Tamara Eidelman" is dedicated to the history of the feast. What food has meant in the life of mankind - and not just food, but everything connected with it - how people sit down at the table, how dishes are served, what to say and do at the same time. All nations at all times have had many rituals connected with the feast - both ordinary, everyday and festive. New Year's is the time to remember this. BOOKS 1. G.I. Kabakova. Russian traditions of feasting and hospitality. 2. Lotman Yu.M., Pogosyan E.A. High society dinners. Support the release of new history lessons on the Patreon platform — / eidelman Support the release of new history lessons by becoming a sponsor on YouTube — / @tamaraeidelmanhistory Follow us on social networks, where we regularly publish additional stories: Subscribe to Tamara Natanovna on Instagram — / tamaraeidelman Subscribe to our Telegram channel — https://t.me/eidelman Subscribe to our Facebook page — / eidelmantn Subscribe to our VKontakte page — https://vk.com/eidelmantn Subscribe to Tamara Natanovna's channel on Yandex Zen — https://zen.yandex.ru/tamaraeidelman - 00:00 -Introduction. Topic of the video 00:30 -Food and its importance in understanding history. 1:55 -Lévi-Strauss's culinary triangle. 2:42 -On the importance of food. 3:40 - How did food originate? Myths of the people about food. 5:11 - Food and its great secrets. 8:31 - Feasts in Russian villages and cities. 10:20 - About the customs of the Russian table. 12:05 - The first forks and the importance of the chef. The first dishes. 14:19 - About food prohibitions and fasts. 17:44 - Reviews of foreigners about Russian food of the 19th century. 20:17 - Food and traditions. 21:03 - How should a meal take place? Food and the rituals associated with it. 28:41 - About the collective nature of food. 30:40 - A quote from the book by G. Knabe. 31:48 - Bratchina and other customs. 35:53 - Hospitality and treats. 38:44 - Ordinary food and festive food. How to divide it? 42:23 - About transitional moments and strict rules. 46:28 - About the word "eat". 49:04 - Gluttony and magic. 52:05 - Satyricon and the cycle of life and death. 53:34 - About food and entertainment. 55:38 - The baptism of Pyotr Petrovich. Old and new rituals. 58:02 - Ryleev and Russian breakfasts. Other interesting rituals. 1:00:12 - About eating competitions at different times. 1:05:19 - New traditions and types of feasts. 1:08:30 - An address to the audience. #eidelman #feast #newyear

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