Hilbert and Alinne Moraes make minced meat and homemade bread Rodrigo Hilbert Family Seasoning

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Published on Aug 29, 2019

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Rodrigo Hilbert and Alinne Moraes make minced meat, homemade bread and cabbage crisps. The food was inspired by the actress' nostalgia and the two cooked a delicious meal together. The minced meat goes inside the bread and the cabbage crisp goes on top of everything, giving it crunch and lots of flavor! #NhacGNT #TemperodeFamília #RodrigoHilbert Ingredients: For the minced meat: ½ kg of filet mignon 4 cloves of garlic 2 onions 3 tomatoes 2 plantains Two boiled eggs Green scent to taste ½ yellow pepper 1 tablespoon of vinegar 100ml of olive oil (for the sauté) 50ml of olive oil for (seasoning the filet mignon 1 teaspoon of cumin Salt and black pepper to taste For the bread: 500g of wheat flour 10g of organic yeast 10g of salt 2g of sugar 1 cup and 1 /2 teaspoon of cold water Wheat flour for kneading the dough and greasing the baking tray For kale crisp: 1 bunch of kale 1 cup of wheat flour Oil for deep frying Method: For the minced meat: Cut the fillet mignon in cubes. Peel and chop the garlic. Saute well. Then add the onion and paprika and mix. Add the tomatoes and green chillies and continue sautéing. Add 200 ml of water and then add the bananas. Cover the pan and let it cook and reduce the broth by half, making the mince creamy. Turn off the heat and set aside. For the bread: Place the wheat flour in a bowl, make a well in the center of the flour and add the yeast and ¼ of the water. Mix slowly with a spoon, taking part of the wheat flour and let it rest for 5 minutes. After this time, add the salt, sugar and the rest of the water. On a floured counter, knead the dough until you obtain a smooth and uniform dough. Let it rest for 20 minutes. After this time, divide the dough into two parts and let it ferment until it is twice the size, for about 2 hours. Preheat the oven to 200 degrees for 20 minutes. Shape the bread again. With a wet hand, moisten the surface of the bread and then flour the bread to form a crust. With a sharp knife, make a cut on the top of the bread. Grease a baking tray with just wheat flour and place the bread. Bake for 40 minutes or until golden. After this time, remove the bread from the oven and place it on a rack where air can circulate to cool. For kale crisp: Remove the stem from the kale, align the leaves and roll, cut very thinly. Pass through wheat flour. In a pan add oil for deep frying. Place on the fire to heat and when it is hot add the cabbage. When it is well toasted, use a slotted spoon to remove it from the oil and let it drain in an iron sieve. For the cabbage to be very dry and crunchy. Silva on the already stuffed bread. ------------------------------------ Sign up for Nhac GNT: http://bit.ly /NHACGNT ::::: MEET THE NHAC BOT, THE VIRTUAL ASSISTANT OF NHAC GNT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com.br

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