HIGH HYDRATION PAN PIZZA - NO MORE PROBLEMS

1,196,293 views

La pizza fatta a mano - Luigi Schifano

Published on Dec 28, 2020
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???? Support the channel by donating € 1 with PayPal: https://www.paypal.com/donate/?hosted... ???? Follow me on Instagram: https://bit.ly/3cvfLK1 ???? For info and collaborations: [email protected] ???? What I use in this video: ✔️ Petra Flour 5037: https://amzn.to/3mS5j38 ✔️ Caputo Red Flour: https://amzn.to/2KWypB9 ✔️ Glass container for kneading: https://amzn.to/34ksf3O ✔️ Graduated measuring cup: https://amzn.to/2GmRr1u ✔️ Precision scale: https://amzn.to/3prScqP ✔️ Airtight leavening container: https://amzn.to/33tkitR ✔️ Blue iron baking tray: https://amzn.to/3jwzBY6 ✔️ DJI Osmo Combo 3 Video Stabilizer: https://amzn.to/33tB5Ni ------------------------------------------------------------------------------------------------------------- For 2 30x40 baking trays: 800 g of Flour (W300/340) 640 g of Cold Water from the fridge 20 g of Salt 16 g of Oil 5 g of Fresh Yeast

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