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INGREDIENTS of the recipe for the tall and soft sponge cake to make the cake: SPONGE CAKE: Flour 00 200g Sugar 200g Eggs 6 Baking powder 1 sachet (16g) Fill as desired. The recipe is also perfect for birthday cakes. However, to fill the cake in the video we used: Custard (you can find the recipe in the video of our mimosa cake, but without mixing with the cream) Cake syrup with Alchermes 300ml Sweetened cake cream 400ml To decorate Fresh fruit as desired, cut into pieces. If you want you can cover it with cake gelatin.