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There is no octopus in the pan. The octopus is a millet octopus. The clams that look like conches are a species called gang, which are all grown up. The clams are bite-sized, and my hand and gloves are large. The sea cucumbers are not in the fish tank if you watch the video. They were all released. There is a saying, "Spring clams, fall octopuses." In the spring, clams stimulate the appetite that has been suppressed all winter, and in the fall, nothing is better than an octopus to restore energy to a body exhausted from the summer heat. Octopuses have been known as a stamina food since ancient times. In the southern provinces, when a cow gives birth or collapses from the summer heat, an octopus is wrapped in a pumpkin leaf and thrown to it. It is said that the cow that caught it and ate it is so good for recovering energy that it gets up right away. It is also said that seaweed soup with octopus is the best postpartum food. The reason octopus is considered a stamina food is because the amino acids such as taurine and histidine in octopus help absorb and decompose calcium. The taste of octopus from the southern coast or the sweet octopus from the west coast is best in late spring to early summer, from April to May of the lunar calendar, and the taste of mature octopus is even better in fall. This is because they have stored up a lot of nutrients in their bodies to survive the winter and lay eggs in the following spring.