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So when it comes to taste, it all comes back to taste. But whatever CHICKEN CORDON BLEU FLAVOR you want.. You can follow the tips to make it look as good as a restaurant! The technique is important for you to follow, but if you need the recipe.. it's here too! At the same time, those who are looking for original Apple gadgets with a guarantee can buy it here: https://tokopedia.link/willgoz-apple0... CHICKEN CORDON BLEU BASIC CHICKEN SEASONING: 5 CHICKEN BREAST 2 TSP SALT 2 TSP ITALIAN SEASONING / 1 TSP THYME OR DRIED ROSEMARY 1 TSP BLACK PEPPER (ADD IT IF YOU LIKE PEPPERY) FILLING: 5 SMOKED BEEF 5 THICK MOZARELLA CHEESE SLICES 5 TSP PARMESAN (OPTIONAL) GLUE: 3 TSP WHEAT FLOUR (SIERED INTO THIN CHICKEN) FLOUR: 5 TSP WHEAT FLOUR 2 EGGS 10 TSP BREAD FLOUR / PANKO (ALL PLACED IN A SEPARATE CONTAINER AND IF YOU LIKE PEPPERY) LESS, JUST ADD AS NEEDED) ——————————————————————————————————— PEPPERY CREAM SAUCE: 1 tbsp BUTTER 1 tbsp WHEAT FLOUR 2 tsp ITALIAN SEASONING 1 tbsp BLACKPEPPER (CRUSHED) 1 tbsp CHOPPED PARSLEY 200 ML WATER + 2 tsp BEEF BROTH 1 tsp SUGAR 200 ML MILK 1/2 tsp SALT (DISsolve, IF IT'S NOT SALTY ENOUGH, ADD MORE BEEF BROTH BECAUSE EACH BRAND HAS A DIFFERENT LEVEL OF SALTNESS) ————————————————————————————————— SALAD: MIX MESCLUN (BUY AT THE SUPERMARKET, THERE'S ALREADY A LOT) DRESSING: 4 tbsp LEMON JUICE LEMON ZEST AS NEEDED (FOR A FRESHER AND CITRUSY AROMA AND TASTE) 1 TBS HONEY 1/2 TSP BLACKPEPPER 50 ML OLIVE OIL 2 PINCH SALT