5 tricks for making AMAZING breaded zucchini HERE YOU WILL FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ 5 tricks for fried and baked breaded zucchini Ingredients zucchini bread egg flour milk flavorings to taste oil for frying Here are 3 tricks for breading zucchini making as little mess as possible and with an amazing result, a trick for the flavorings and a trick for the breading. Here are also two different cooking methods and also the system I use to recover the frying oil and use it several times. We use 2 medium zucchini, one fried and one baked. Cut the zucchini into thin slices of 2-3 millimeters. prepare 2 comfortable bowls, put plenty of bread in one, any excess can then be recovered by sifting. And in the other bowl you put an egg, beat, add 2-3 tablespoons of flour and mix, then add half a glass of milk to create a fairly liquid batter. Add a couple of chopped herbs, to taste. Now, with one hand you pass the courgettes in the batter, and then with the other hand you pass it in the bread, keeping the 2 tasks of the hands separate, your hands will remain clean, you will not make a mess on the table and you will not create balls of egg and bread everywhere. You can cook the courgettes in the oven at 200-220 °c + grill, central position in the oven, 10 minutes per side. To cook them in the oven remember to place the breaded courgettes on a baking tray and sprinkle them with a little olive oil, a drizzle. Or fry at 170 °c in peanut oil or frying oil. To recover the oil and use it several times, remember to let it cool in the pot, then filter it with a strainer into a jar, remember not to move it too much while you pour it and leave the last centimeter at the bottom of the pot in the pot. When you go to reuse the oil from the jar, remember not to shake it and leave the last centimeter of oil at the bottom of the jar because there is always some deposit. Now you choose what type of cooking to do, in any case it will be beautiful. radish recipes _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]