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In the video, Luki shows you how to prepare delicious kettle goulash over an open flame. You can find the link to the equipment and recipe below. Have fun trying it out and enjoy! Recipe: 250g lard 3kg onions 3kg pork shoulder (roughly diced) 1kg carrots 150g paprika powder (sweet) 50g paprika powder (hot) About 2 teaspoons of salt, 2 teaspoons of sugar, 1 teaspoon of whole pepper, 1 teaspoon of juniper berries, 1 teaspoon of allspice 2 bay leaves Facebook: https://bit.ly/3o6cxCM Instagram: https://bit.ly/3eENBPJ Our channel: https://bit.ly/2HGSQjX The grill hut: https://bit.ly/3tCpBRn our favorite beer: https://bit.ly/2SB0vFG #goulash #kettlegoulash #firegrilling