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BOOK AND STOVES MAKE COOKS BEAUTIFUL. Today I interpret a recipe by Salvador Dalì, a truly tasty and unusual meatloaf, an easy recipe to make that will bring a breath of fresh air into your kitchen with all the art it contains. ingredients to make the pierced heart meatloaf: Ready pizza dough, 500g Shallots, 2 Dried porcini mushrooms, 40g Butter, 30g Soft butter for puffing the pizza, 50g Sausages, 2 Minced beef, 500g Stale breadcrumbs, 70g Milk, to taste Salt, thyme, bay leaves and pepper Goat's cheese, 80g Goat's ricotta, 60 g Eggs, 2 Cream, 100ml Tomato paste, 4 tablespoons I always invite you to follow us on: www.fabiocampoli.it (personal website) www.azionigastronomiche.it (gastronomic services) www.prodigus.it (online newspaper) www.clubacademy.it (cooking school) www.facilecongusto.it (newsstand magazine)